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Beneath the
impressive St Andrew's In The Square church lies a quiet gem. Café
Source is an airy space, where white lights shine cross stylish
aluminium furniture, and onto photos of musicians who've played the
venue. It's a nice combination of arts cafe, informal bistro and
modern Glasgow watering-hole. The menu tends to these needs too,
with salads (confit duck, king scallop and tiger prawn), sandwiches
and pub grub such as pie 'n' peas alongside hearty Scottish fare.
The Cullen skink is lovely, cleanly tasting of potato, then cream,
then haddock. Cuts of meat, including braised shin of beef and
butterflied chicken breast require seasoning on their own, but are
intelligently accompanied - the former with creamy, salty
dauphinois potatoes; the latter with ham hough risotto and a rich,
gamey sauce. Flavour combinations work well, as exemplified by the
black and white pudding stack - the coarseness of one leading into
the sweetness of the other and with a whisky jus providing a
cutting edge. In terms of setting, and eating, it's impressive
value for money.
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