Why not wander off the beaten path into either the street level cafe bar or the basement restaurant where you'll find a menu showcasing Scottish produce that isn't tethered to its roots.'Stravaig' meaning 'to wander' encompasses our 'Think Global, Eat Local' ethos perfectly.
The menu begins in Scotland where our famous award winning haggis, fish suppers and best Scotch beef burgers nestle nicely beside Islay scallops, Inverurie lamb, Perthshire pigeon or Carsphairn venison. A wee culinary hop, skip and a jump takes the menu to more exotic climes-spice route curries, Thai style mussels and Asian noodle stir fries all vie for your taste buds attention.
Open 7 days a week Stravaigin has a large and varied menu from Lunch, Pre/Post Theatre, Sunday Brunch and mouth watering Desserts to Hogmamay, and the newly extended cafe bar offers speciality ales on tap, whiskies by the dram and a great selection of bar cocktails. The staff selected wine list has an array of classic and unique grape varieties and styles- including an organic and biodynamic selection.