Collage Restaurant at The Radisson Blu Hotel

The Collage Restaurant

 - within The Radisson Blu Hotel

The Collage Restaurant

The Radisson Blu Hotel offers one of the best dining experiences in Glasgow, with the stylish
Collage Restaurant. Specialising in traditional Mediterranean cuisine with a modern Scottish twist. Guests also can enjoy delicious dishes and refreshing drinks at the Collage Bar and Atrium Bar. Transforming the best of art and food into an unforgettable dining experience, Collage Restaurant is a joint venture of Sir Peter Blake and noted restaurateur Roy Ackerman. This Glasgow restaurant's menu delights guests with favourites like pan-seared monkfish, smoked bacon mashed potato and asparagus with shallot cream, or marinated pork fillet wrapped in pancetta, apple and cider compote with sage jus.

Opening hours

06:30 - 10:30 (Mon - Fri)
07:00 - 11:00 (Sat)
07:00 - Noon (Sun-extended breakfasts run to 13:00, but please check upon arrival)

Noon - 14:30 (Mon - Fri)
12:30 - 14:30 (Sat, closed Sun)

18:00 - 22:30 (Daily)

For more details Click Here